Sweet meets savoury in this Easter brunch sensation! Bite into the bliss of ...
This vibrant Smoky Kassler Pork and Roasted Veg Salad blend the rich flavours ...
This quick and easy Savory Sausage and Cabbage Skillet combines hearty pork sausages ...
This Crispy Pork Leg Roast with Tomato Jam Glaze combines the juiciness of ...
Indulge in the comforting embrace of this Aromatic Pork and Beer Stew, where ...
Dive into a world of flavour with these Cheesy Pulled Pork Tacos, a ...
This Spicy Jalapeño Pork Lasagna combines the hearty flavours of pork mince, the ...
Delve into the essence of South African street food with this easy-to-make Pork ...
Discover the quick-fix secret to a crispy delight with our Sizzling Skillet Crispy ...
This recipe brings a delightful twist to traditional oven roasting with the sweet ...
Embrace the wonders of air frying with this Pork Katsu recipe. Air frying ...
This recipe combines the indulgence of deep frying with the sophistication of a ...
This recipe showcases the unique flavours of miso and honey combined with the ...
Unleash the rustic charm of open-fire cooking with this Harissa Pork Belly recipe. ...
Savour the essence of hospitality with our Apéro Board, a cornucopia of textures ...
Join Chef Hope Malau and Google's AI, Bard, as we fuse the cutting-edge ...
Experience the tradition of salt-curing with fresh pork knuckles, expertly seasoned over 24 ...
This is a welcome, fresh update from your regular, popular beef meatball recipe. ...
Indulge in the comforting delight of these flaky English sausage rolls infused with ...
Beetroot and an egg on a burger? Yes, this is a classic Kiwi ...
Ignite your taste buds with these sweet and sticky BBQ pork ribs infused ...
A classic French canapé gets a pork makeover – these mini treats bring ...
Indulge in the Ultimate Braaibroodjie Delight; Honey Glazed Gammon, Sun-Dried Tomato, Spinach, Feta, ...
Embrace the Ultimate Braai Fusion with our Pulled Pork Braai Panini. Smoky, tender ...
Recipe search
Latest from our blog
Celebrating Heritage, the Bokke and our mouthwatering Braaibroodjies
05 September 2023
Twice-cooked Pork Belly
03 April 2023
Keeping the foodie faith
25 February 2022
Viva la Valentine
13 February 2022